PolkaDot Chocolate Mold

  • Availability: In Stock

Unit Price:
/ piece
Wholesale Price:
QtyUnit Price
5+ $11.90
20+ $10.90
50+ $9.90
100+ $8.90
Total Cost:
This product has a minimum quantity of 5

Shipping Methods

Vappak use special airline to transport the goods / packages to destination countries, and then submit to local courier (to the US by UPS/Fedex, to the UK by Royal Mail / DPD, to the other European countries by DHL/DPD) for delivery for vape pens, vape batteries, distillate syringes,  and / or cartridges. It takes 10 - 15 days for delivery for shipping to most of the countries. Our shipping agent will clear the customs and pay the tax, you do not need to pay the tax, just waiting for the packages to arrive at your door step.

DHL shipping (5 - 7 business days) for concentrate packaging, pre-roll packaging, edibles packaging, and Mylar bags. Sea shipping is also available for large quantity order of concentrate packaging, etc. Sea shipping is much cheaper, but takes longer time (30 - 45 days). The products are mainly selling to North America, Europe and Australia. If you are from other countries / regions, please contact us for shipping cost.

Shipping Cost

The shipping cost mostly depends on the shipment gross weight and shipping destination.

For shipment under 21kgs (kilograms), the shipping cost calculation bases on 0.5kgs. The formula is: X+(Y-0.5)/0.5*Z.

X=1st 0.5kgs cost

Y=shipment gross weight (Kilogram)

Z=shipping rate on each additional 0.5kgs

For example

To USA, the initial 0.5kgs cost is usually around US$35, and the additional cost is US$7 per 0.5kgs.

For 15kgs to USA, the shipping cost is: 35+(15-0.5)/0.5*6=US$209

For shipment above 21kgs, the shipping cost calculation bases on 1kgs. The formula is: Y*Z.

Y=shipment gross weight (Kilogram)

Z=shipping rate each Kilogram

For example

To UK, the shipping rate is 10USD/KGS.

For 22kgs to UK, the shipping cost is: 22*10=US$220

Generally, the heavier the shipment gross weight the lower shipping cost for each item of products.

Delivery Time

The delivery time includes order processing time and shipping time.

Usually, the processing time is 2 - 5 business days depending on the order quantity and products; the shipping time is 5 - 10 business days.

Vappak offer several payment options for our customers to choose from. These include:

Paypal: This payment method allows you to pay using your credit card through authorized Paypal standard payment. However, it is only available for orders below a certain amount and in specific countries.

Bank Transfer: This option is available for all orders, regardless of country.

USDT / Bitcoin: Customers can make payments using USDT or Bitcoin for any order and in any country. Once an order is submitted, please contact us for the USDT wallet address.

Western Union: This payment method is available for all orders and in any country.

Money Gram: Like Western Union, this payment method is available for all orders and in any country.

When placing an order, the available payment methods will be displayed on the checkout page. If you wish to use a different payment method, please do not hesitate to contact us.

Please note that orders paid via Bank Transfer will not be processed until we receive a copy of the bank receipt and will not be shipped until payment is received.

If you encounter any issues with payment, please contact our customer service team for assistance.

PolkaDot Chocolate Mold specifications

Material: food grade polycarbonate (PC)

Mold Size: 275mm x 175mm x 25mm (Length x Width x Thickness)

Chocolate Bar Size: 120mm x 65mm x 9mm (Length x Width x Thickness)

Fits for 4 Grams PolkaDot Chocolate Bar

With PolkaDot Mushroom Symbols Imprinted

Mold for 4 Bars of PolkaDot Chocolate, 15 Pieces Chocolates each Bar

No Retaining Odor, Corrosion Resistant

Easy Peeling and Easy to Clean, Dishwasher Safety

Polkadot Chocolate Bar Mold Descriptions

Polkadot Chocolate Mold is crafted from food-grade polycarbonate (PC) and acrylic (PMMA) for exceptional durability and quality. This meticulously designed mold is perfect for creating delectable PolkaDot Chocolate Bars with unique mushroom symbols imprinted on each piece.

With a mold size of 275mm x 175mm x 25mm (Length x Width x Thickness), the Polkadot Chocolate Mold produces chocolate bars measuring 120mm x 65mm x 9mm (Length x Width x Thickness), ideal for crafting 4-gram PolkaDot Chocolate Bars. Each bar features 15 individual chocolates, ensuring a delightful and visually appealing treat for your creations.

This versatile mold is corrosion-resistant, ensuring a hygienic and long-lasting solution for your chocolate-making needs. The Polkadot Chocolate Mold guarantees no retaining odor, providing a clean and fresh experience with every use. Additionally, the mold offers easy peeling and effortless cleaning, making it dishwasher safe for added convenience.

Enhance your chocolate-making endeavors with our Polkadot Chocolate Mold, a must-have tool for creating exquisite Polka Dot Chocolates that are sure to impress. Complete your packaging with our Polkadot Chocolate packaging box which is designed specifically for showcasing your beautifully crafted PolkaDot Chocolate Mushroom Bars.

Experience the ease and precision of our mushroom chocolate bar mold, polkadot mold, and polka dot chocolate mold, ensuring professional results with every batch. Elevate your chocolate creations with our acrylic chocolate mold, offering unmatched quality and performance for all your confectionery delights.

How to Use PolkaDot Chocolate Mold?

To use the Polkadot chocolate mold, follow these simple steps:

Cleaning the Mold

Wash the polycarbonate chocolate mold by hand or using a machine with natural detergents. Avoid using abrasive tools as they can dull the sparkling parts of the mold.

Control the Temperature Range

The mold is designed to withstand temperatures between -40 degrees Celsius and +130 degrees Celsius. Ensure that your chocolate is within this temperature range before pouring it into the mold.

Control Fridge Time

After pouring the melted chocolate into the mold, allow it to set in the fridge for approximately 30 minutes. This chilling time helps the chocolate solidify and ensures easy removal from the mold.

Peeling Chocolates

Once the chilling time is complete, gently peel the chocolates out of the mold. The flexible and non-stick nature of the polycarbonate mold makes it easy to release the chocolates without damaging their shape.

With the Polkadot chocolate mold, you can create beautifully shaped chocolates with ease. Enjoy the process and indulge in your homemade treats!.

PolkaDot Chocolate Mold descriptions

The PolkaDot Chocolate Mold is your perfect tool for creating delightful and beautifully shaped chocolates. Made from food-grade polycarbonate (PC) material, this mold ensures safety and durability for all your chocolate-making endeavors.

The mold's size of 275mm x 175mm x 25mm provides ample space to accommodate the PolkaDot Chocolate Bar, measuring 120mm x 65mm x 9mm each. With its precise dimensions, it perfectly fits for crafting 4-gram PolkaDot Chocolate Bars, complete with the iconic PolkaDot Mushroom symbols imprinted on each bar.

Crafted with your convenience in mind, this mold allows you to create 15 pieces of chocolates per bar, giving you a total of 60 delightful pieces. The non-stick surface and easy-peel design ensure effortless chocolate removal without compromising their intricate details.

Cleaning up is a breeze with this mold. It is dishwasher safe and resistant to retaining odors, making maintenance hassle-free. The corrosion-resistant properties of the mold guarantee its longevity, allowing you to create countless batches of delectable chocolates. After you got the chocolate bar molded, you can use our Polkadot Mushroom Chocolate Box for packaging and storing your chocolates.

Unleash your creativity and indulge in the art of chocolate-making with the PolkaDot Chocolate Mold. Whether you're a professional chocolatier or an aspiring home chef, this mold is your key to crafting stunning and irresistible PolkaDot chocolates with ease.

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